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Risotto alla Milanese is absolutely delicious.
That is all.
(Ok, one question: Anyone out there know what "1/4 teaspoon" of saffron threads actually means? I generally measure a heaping 1/4 teaspoon of threads without compressing them at all and that works out fine, but I've always wondered what my recipes are actually trying to tell me. Surely there's a way to convert that to some rough number of threads?)
That is all.
(Ok, one question: Anyone out there know what "1/4 teaspoon" of saffron threads actually means? I generally measure a heaping 1/4 teaspoon of threads without compressing them at all and that works out fine, but I've always wondered what my recipes are actually trying to tell me. Surely there's a way to convert that to some rough number of threads?)