Bread: pros and cons

Kim and I made a loaf of whole wheat sandwich bread yesterday (testing a recipe for Cooks Illustrated). It's delicious, but despite my efforts I didn't slice it quite thin enough today. This is particularly apparent because of my odd habit of making my peanut butter and jelly sandwiches with three slices of bread: bread-PB-bread-jelly-bread. (It's usually a bit less messy, maybe.)

Say "ahhhh"! :)